Foods to support blood sugar balance, imrpove insulin function, dietary strategies for diabetes type II.

A follow on from part I to include gut healing, allergy free recipes, recipes to aid IBD, Coeliac Disease and tackling dysbiosis.

Nourishing Our Children: Practical Solutions
The day will include ideas for healthy snack, lunch boxes, food on the go and simple supper suggestions. The day will take into account food allergens and offer alternatives to suit different tastes. The focus is more on school aged children but many of the options would also be great as finger foods for toddlers too.

Nutri-Link and Doctors Data are professional health care companies providing services and product to meet the needs of clinicians, practitioners and their patients. Dedicated to the role of nutrition and functional medicine in the restoration of health disturbances they appreciate and recognise the role the gastrointestinal tract plays in the determination of health, metabolism and wellbeing.

Register

To Register contact Claire on 08450 760402

Overview

The last few years have seen a significant growth in the interest of the mucosal immune system and its relationship to the commensal bacteria, viruses and other organisms. In part, driven largely by the human microbiome project, and also because the incidence of functional gastrointestinal problems is increasing in the population; with often indifferent results from conventional pharmaceutical focussed strategies.

Villi in the small intestine
3D reconstruction of villi in the small intestine of the mouse. Villi are small finger like projection that cover the internal surface of the small intestine to increase the surface area and assist in digestion. This images was created from a wholemount that had a fluorescent stain applied to mark different cellular components. The tips of the villi have been cropped away to show the internal morphology. The red shows the F-actin (stained with rhodamine phalloidin), which cover the surface of each villus. Cell nuclei are labelled blue (stained with DAPI).

For many years the concept of the GI tract as a primary organ of health was dismissed by conventional researchers and clinicians as being folklorist. Proposals such as dysbiosis and leaky gut were dismissed as fanciful or inaccurate explanations. The manipulation of the microbiome and in turn communicating meaningful immune messages to the myriad receptors present in the GI tract was seen as the primary role of drugs, not food, food concentrates or probiotics.

Today, whilst by no means mainstream, practitioners find their long held beliefs being reinforced and expanded through prestigious journals such as Science and Nature. Clinicians find their primary care journals are taking seriously the role of symbiosis and that food accordingly may actually be one of the most significant first and on-going treatment strategies. Behaviourally induced and maintained, chronic diseases are increasingly understood to be related not simply to quantity of food but also quality of food and food combinations.

This one day event is designed to explore some of the evolving events in microbiology, mucosal immunity and functional medicine. The presenters are well known for their many years of work in research, analysis, practice and lecturing. They will present substantive evidence of these evolving trends and how they impact on clinical decisions, describing where evidence is preliminary, novel, or of greater substantiation. The day will have a strong clinical bias and provide a welcome opportunity for questions and answers.

The presenters will:

• Stimulate new ideas
• Reinforce current best practice methods
• Challenge entrenched beliefs with evolving comprehension
• Offer new and substantive clinical ideas
• Support the functional medicine approach to patient care
• Diminish the temptation to be protocol driven in treatment plans
• Provoke discussion and review
• Provide networking opportunities
• Make you feel positive about the opportunities for helping more people recover their health safely.

About the Workshop

Gastrointestinal issues are one of the most common reasons that patients seek medical care and it is estimated that about 40% of people in the EU self-medicate with over the counter products instead of objectively identifying the root cause(s) of their problems. Further, gastrointestinal problems may be associated with chronic extra-intestinal problems that may not be further resolved without appropriate intervention of the more obvious intestinal issue.

This one-day workshop will provide physicians a thorough review of stool testing and its role in targeting treatments for GI disorders. Leaders in the field of laboratory assessment will review the complexity of valid microbiological methodology, when it is appropriate to order a stool test and how to proceed with treatment based upon the entirety of the comprehensive training. Faculty will provide treatment options to address bacterial imbalances, pathogenic bacteria, yeast, parasites, digestive inadequacies and inflammation.

This workshop will provide practitioners with an opportunity to apply or strengthen their clinical practice in the treatment of GI disorders.

Who should attend?

This course is designed for physicians and health care providers who seek to improve GI health in their patient population

Speakers and Timings

Click here for full agenda

1. Opening Speaker TBA -
2. David Quig – Laboratory Assessment of the Gastrointestinal (GI) Microbiome, Susceptibility Testing and GI Integrity
3. Michael Ash – Evolving Relationships: Dysbiosis in Infectious and Non Infectious Chronic Disease, and the impact of loss of symbiosis on energy generating systems via induction of the inflammasome.
4. David Quig – State of the Science: Current and Future Methodologies in Clinical Microbiology & why you need to know this for clinical life.
5. Antony Haynes – Compelling Cases, a review of clinical outcomes from a gastro-centric perspective, real life experiences explored and explained.
6. Panel – Q&A Chaired by Michael Ash

At the conclusion of this activity, participants should be able to:

1. Describe the current state-of-the-art standards of practice in clinical microbiology.
2. Recognise the signs and symptoms associated with GI disorders.
3. Debate the need for stool testing in order to validate a GI disorder differential diagnosis.
4. Summarise the effects of pathogenic and beneficial bacteria.
5. Interpret laboratory results to construct safe and effective treatment plans.
6. Incorporate supporting treatments to reduce or eliminate pathogenic bacteria, yeast and parasites.

Suggested review papers

1. Mowat AM, Bain CC. Mucosal macrophages in intestinal homeostasis and inflammation. J Innate Immun. 2011;3(6):550-64. doi: 10.1159/000329099. Epub 2011 Sep 19. View Full Paper
2. Monk JM, Hou TY, Chapkin RS. Recent advances in the field of nutritional immunology. Expert Rev Clin Immunol. 2011 Nov;7(6):747-9. doi: 10.1586/eci.11.69. Review. View Full Paper
3. Bevins CL, Salzman NH. The potter’s wheel: the host’s role in sculpting its microbiota. Cell Mol Life Sci. 2011 Nov;68(22):3675-85. doi: 10.1007/s00018-011-0830-3. Epub 2011 Oct 4. View Full Paper
4. Reis BS, Mucida D. The role of the intestinal context in the generation of tolerance and inflammation. Clin Dev Immunol. 2012;2012:157948. doi: 10.1155/2012/157948. Epub 2011 Sep 22. View Full Paper
5. Hirota SA, Ng J, Lueng A, Khajah M, Parhar K, Li Y, Lam V, Potentier MS, Ng K, Bawa M, McCafferty DM, Rioux KP, Ghosh S, Xavier RJ, Colgan SP, Tschopp J, Muruve D, MacDonald JA, Beck PL. NLRP3 inflammasome plays a key role in the regulation of intestinal homeostasis. Inflamm Bowel Dis. 2011 Jun;17(6):1359-72. View Full Paper

• Timings: Registration: 9.00 am Start: 9.30 am – Finish: 4.30 pm

• Limited Attendees & Qualification: 25 practitioners, seeing at least 10 patients a month

• Cost: £185 (including VAT at 20%)

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Juicing, raw foods,chelation recipes and recipes to support metabolic clearance.

A Case History led Seminar – Manchester Event

by Antony Haynes BA(Hons), Dip ION, BANT, CNHC

Antony Haynes will provide a functional medicine perspective on a variety of auto-immune conditions and will present the information in a series of case histories from his clinical practice.

You will be presented with the case history accounts of patients with multiple sclerosis, scleroderma, SLE – Lupus, & rheumatoid arthritis & Hashimoto’s hypthyroidism – and taken through their journey. In most cases it is a journey to better health.

You will learn about the key principles of a number of auto-immune conditions.

Antony will show you the specific test results which reveal key imbalances about these patients.

You will learn what specific nutritional therapy intervention may correct these specific imbalances, and help return the body to a state of improved function.

Whilst there is no one-shoe-fits-all approach for every patient diagnosed with an auto-immune condition, there some fundamental approaches which do target the core immune, inflammatory imbalances that are distinct characteristics of auto-immunity.

Registration Starts at 5:30pm – Event Starts at 6:00pm

Register

To Register contact Claire on 08450 760402

A Case History led Seminar – London Event

by Antony Haynes BA(Hons), Dip ION, BANT, CNHC

Antony Haynes will provide a functional medicine perspective on a variety of auto-immune conditions and will present the information in a series of case histories from his clinical practice.

You will be presented with the case history accounts of patients with multiple sclerosis, scleroderma, SLE – Lupus, & rheumatoid arthritis & Hashimoto’s hypthyroidism – and taken through their journey. In most cases it is a journey to better health.

You will learn about the key principles of a number of auto-immune conditions.

Antony will show you the specific test results which reveal key imbalances about these patients.

You will learn what specific nutritional therapy intervention may correct these specific imbalances, and help return the body to a state of improved function.

Whilst there is no one-shoe-fits-all approach for every patient diagnosed with an auto-immune condition, there some fundamental approaches which do target the core immune, inflammatory imbalances that are distinct characteristics of auto-immunity.

Registration starts at 5:30pm – Event starts at 6:00pm

Register

To Register contact Claire on 08450 760402

The functionality of the mitochondria is understood by many to be related to energy production and hence it is known as the cells energy factory. However, mitochondrial dysfunction has also been liked to a wide range of degenerative and metabolic diseases, as well as cancer and aging. These are all derived from the bio energetic role of the mitochondria which acts as the interface between the environment and the cell. Prof Nicolson has been studying the role of mitochondria in human health and the restoration and repair of the delicate membranes using natural agents for many years. Dr Ellithorpe has treated over 4,000 patients using glycophospholipids and published multiple research papers on the clinical application of the use of specific glycophospholipids and co factors. Their combined knowlege and experiences will assist you in comprehending the valuable role that the application of the agents can have in restoring mitochondrial function and capacity and the subsequent benefits for human health.

Read More

Supporting Gastrointestinal Health through Diet

After numerous requests we are pleased to announce Nutri Link’s first gastronomic cookery day focused on improving gastrointestinal health through dietary changes.

Learn how to support your clients with effective dietary advice by providing them with a wide range of nutritious, practical and delicious recipes.

This cookery demonstration will include gluten free, SCD and GAPS appropriate recipes.  We will also cover details on how to make fermented foods, incorporating anti-inflammatory foods and gut healing supplements in recipes as well as making the most of alternative grains and flours to optimise nutrition

The cookery demonstration will include food tasting throughout the day, practical tips and background information into common gut supporting diets.

• Learn how to make alternative healthy gluten free staples like breads, muffins, pancakes
• Find out about alternative grains and how to use them
• Explore new ingredients and supporting supplements to increase the variety in your diet and facilitate gut healing

Christine Bailey MSc MBANT is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle).  She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.

Please contact Claire on 08450 760 402