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Get iCal

The Guts of the Matter – Weight Loss Seminar

Presenter: Antony Haynes BA, DipION
CPD Approval 2 hours

Agenda

Time of Day
6.00-6.30 pm Registration
6.30 pm Seminar starts
7.30 pm Break with refreshments
7.50 pm Seminar re-commences
9.30 pm Seminar ends
 

Where Has it All Gone Wrong?

It should be of no surprise to you to understand that the act of making caloric counting the cornerstone of weight loss has failed to produce a thinner, leaner and lighter nation. In fact just the opposite, the rates of obesity in the UK and elsewhere are climbing, younger and younger people are becoming morbidly obese with all of the associated health risks being identified in children as young as 5 or 6.

The Overseas Development Institute in 2014 said one in three people worldwide was now overweight and urged governments to do more to influence diets.

In the UK, 64% of adults are classed as being overweight or obese. Globally, the percentage of adults who were overweight or obese – classed as having a body mass index greater than 25 – grew from 23% to 34% between 1980 and 2008. The effects are not simply related to developed countries either, developing countries continue to experience similar consequences of changes in eating habits.[1]

The End Of Counting Calories

A landmark paper published in the Journal of the American Medical Association by David Ludwig and Mark Epstein revolutionised the way we should think about the influence our genes have on our health.[2] This was written in a more media friendly manner and published by the New York Times. It makes compelling reading to help understand the cause of obesity.

It’s not that Isaac Newton and his first law of thermodynamics was wrong. It’s right—energy is conserved in a system. This is the whole foundation of our calories in/calories out, energy balance concept of weight loss. Just eat less and exercise more, and all the pounds will melt off (not universally succesful as we all know).

But there is one fatal flaw in that thinking. The law states that energy is conserved in a “system.” It is true that, in a vacuum, all calories are the same. A thousand calories of cake and a thousand calories of broccoli burned in a laboratory will release the same amount of energy.

But all bets are off when you eat the cake or the broccoli. These foods have to be processed by your metabolism, including the microbiome (not a closed system). Cake and broccoli trigger very different biochemical responses in the body—different hormones, neurotransmitters and immune messengers are released with very different outcomes.

The cake will spike your blood sugar and insulin and disrupt neurotransmitters, leading to increased hunger (and associated cravings) and fat storage, while the thousand calories of broccoli will balance blood sugar and make you feel full faster and for longer, cut your appetite and increase fat burning.

Same Calories—Profoundly Different Effects On Your Body.

Dr. Ludwig, for the first time, explains why. It’s not overeating that makes you fat. It’s being fat that makes you overeat. Once you start to consume refined carbohydrates, such as bread, rice, potatoes, pasta and any form of sugar, you start making a certain kind of fat cells called VAT or visceral adipose tissue.

This and many other factors mean that simply limiting calories without changing food selection will never result in healthy weight management or body composition.

What You Will Learn

This evening seminar led by the very experienced nutritional therapist Antony Haynes BA, Dip ION BANT will focus on the hypothesis that obesity is a dietary composition issue, and not a calorie driven issue. The aim will be to reinforce your current knowledge, open up new and improved lifestyle modification straegies and assist in the development of a sustainable science based approach to food and weight associated mechanims.

Antony will address these primary elements:

  • Calorie restriction fails to resolve obesity – Learn what do we do instead.
  • Does being fat make you hungry or being hungry make you fat? Overeating doesn’t make you fat. Being fat makes you overeat! – Explore how to break the pattern.
  • Most attempts to lose weight fail. – Understand why?
  • There is a very real biological addiction of certain foods. Discover how to resolve this.
  • In reality, changes in metabolic rate, fat storage, hunger depends on dietary composition. – Learn what we need to eat to change these?
  • There is confusion about what fats do to or for our health, creating uncertainty about what is best to eat. – Comprehend correct fat selection in terms of what to eat.
  • Sugar consumption has sky-rocketed in even the past 30 years. – Explore how to manage this pattern
  • The human microbiome changes depending on food choice and certain foods to promote fat storage, and possibly even addiction. –Uncover mechanisms used by the microbiome to determine food selection and how to change them.
  • Environmental toxins also act to promote fat storage and contribute to obesity. – Discover what toxins affect primary fat storage tissues and how to manage them.
  • Genetics play a role, but epigenetics is more significant.
  • Mitochondrial function plays its own role too. Understand the management of mitohormesis and optimal body weight control
  • The biology of addiction will be explained. – Learn easy techniques to break destructive patterns
  • Learn how to reduce anabolic drive &, leptin resistance.
  • Uncover Ghrelin’s role in hunger. – Then discover how to make it work for the better.
  • Insulin & cortisol influence blood sugar which influences hunger. Simple solutions for fast  impact
  • Implications for treatment and for policy – discuss best approaches to individualised care and possible public health policy ideas.

Dr. Ludwig proposed a novel, radical but scientifically substantiated way to solve the obesity epidemic once and for all.

In simple terms he says stpop worrying about how much you eat, because that is largely out of your control. Instead, focus on what you eat, the quality of the food you eat, the composition of the food you eat (high in the right type of fibre, quality protein and fat, low in starches and in particular simple refined sugar). Then, in principle you won’t be hungry and will shift from fat storage to fat burning. And you will prevent most chronic disease including heart disease, Type 2 diabetes, cancer and dementia. This model is a great foundation, adding additional support factors and you can really begin to change peoples lives faster and more efficiently for life.


[1] Stevens GA1, Singh GM, Lu Y, Danaei G, Lin JK, Finucane MM, Bahalim AN, McIntire RK, Gutierrez HR, Cowan M, Paciorek CJ, Farzadfar F, Riley L, Ezzati M; Global Burden of Metabolic Risk Factors of Chronic Diseases Collaborating Group (Body Mass Index).National, regional, and global trends in adult overweight and obesity prevalences. Popul Health Metr. 2012 Nov 20;10(1):22. doi: 10.1186/1478-7954-10-22. View Full Paper

[2] Ludwig DS, Friedman MI. Increasing adiposity: consequence or cause of overeating? JAMA. 2014 Jun 4;311(21):2167-8 View Abstract

Start: November 20, 2014
End: November 20, 2014
Venue: Royal Society of Medicine
Address: 1 Wimpole Street, London, United Kingdom, W1G 0AE
Cost: £36 +VAT Per Session

Paleo Cookery Day

Cookery Day and Product Workshop

Paleo Cookery Day with Christine Bailey & Antony Haynes

With over 50% of the UK population overweight or obese and the rise in long term chronic diseases including diabetes many people are looking for a long term eating approach to lose weight and tackle ongoing health conditions. The Paleo diet or ‘caveman’ diet is increasing in popularity as a long term anti-inflammatory eating programme but as with many diets there are healthy and not so healthy ‘approaches’. Christine Bailey will share with you a delicious range of healthy, easy to prepare Paleo recipes. She will share with you information on how to implement a healthy Paleo eating regime, which foods to include and those to avoid. She will also provide you with practical tips to help people stick to the programme and avoid pitfalls of the diet as well as tailoring the diet to their individual food choices.

As this diet is often followed by people wishing to lower inflammation and modulate the immune response.

Antony Haynes will share with you supplement information to accompany the programme to maximise the benefits of the programme.

 

About the Presenters

Antony Haynes BA Dip ION
A highly experienced Nutritional Therapist and author, Antony has evolved a very successful general practice utilising the functional medicine principles and practices to great effect. Well known for his delivery and oratory style, he brings real life examples to life and helps to explain how he faces decisions in practice with a measured and assured approach to generate enthusiasm and health optimisation.

Christine Bailey MSc MBANT
Christine is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle). She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.

Book Now

Or call Claire on 08450 760 402.

Start: November 15, 2014
End: November 15, 2014
Venue: Cheshire Cookery School
Address: Norman Rd, Altrincham, United Kingdom, WA14 4EP

FODMAPs Training

 

Date Nov 14th 2014
Presenter 1: Antony Haynes BA, DipION MBANT CNHC
Presenter 2: Christine Bailey MSc PGCE MBANT CNHC
Location The Royal Society of Medicine, 1 Wimpole Street London Map
Time: Registration opens at 8.am, start at 9am and finish at 4.30pm with refreshment breaks.
Cost: £80 plus VAT

FODMAPs is an acronym, that refers to Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. FODMAPs are small chain sugars and fibres that can be poorly digested and may contribute to a range of digestive symptoms including those linked to SIBO and IBS. The low FODMAP diet originated in Australia and was developed by a team at Monash University in Melbourne.

The low FODMAP diet is increasingly implemented to help minimise IBS and functional bowel symptoms symptoms. Following a low FODMAP diet can be a challenge without the help of a FODMAP knowledgeable practitioner. This practical therapy day will focus on providing you with the tools to further support your clients with meal plans and recipes and relevant skill sets.

What will I get out of it?

  • Learn what the low FODMAPs Diet is, and what it means in terms of food restrictions but also what alternative foods to eat.
  • Learn about studies which have incorporated the low FODMAPs Diet and their outcome.
  • Learn about the mechanisms and potential efficacy of the low FODMAPs Diet.
  • Learn about fructose malabsorption and lactose intolerance. Testing Options, Key foods to avoid and alternatives for clients
  • Learn about identifying for whom the low FODMAPs Diet may be appropriate.
  • Learn about how to support and correct the underlying gut imbalances in those individuals who benefit from a low FODMAPs diet.
  • Receive practical advice to help implement a FODMAP diet with clients and gain confidence in tailoring the diet for those following specific diets e.g vegetarian, vegan, autoimmune paleo
  • Discover how to conduct the recommended re-introduction programme with clear step by step guidelines to follow
  • Receive an information booklet / patient handout giving details of the low FODMAP diet, menu example and the most recent information on foods to avoid, with suitable alternatives including recipes and advice on reading labels and eating out.
  • Receive a certificate of attendance for (YTBA) CPD hours.

Time Table

Time Syllabus
9.00 am – CB & AH Introduction to the day and the low FODMAPs DietWith Christine Bailey & Antony Haynes
9.15 am – CB The low FODMAPs Diet is, and what it means in terms of food restrictions, and what alternative foods to eat.
10.00 am – AH Review of studies which have incorporated the low FODMAPs Diet and their outcome.
10.20 am – AH The mechanisms and potential efficacy of the low FODMAPs Diet.
11 am Morning Break
11.30 am – CB Fructose malabsorption and lactose intolerance. Testing Options, Key foods to avoid and alternatives for clients.
12.15 pm – AH How to identify who needs the low FODMAPs Diet.
12.45 pm – AH Part I How to support and correct the underlying gut imbalances in those individuals who benefit from a low FODMAPs diet.
1.15 pm – 2.15 pm Lunch on your own
2.15 pm – AH Part II How to support and correct the underlying gut imbalances in those individuals who benefit from a low FODMAPs diet.
2.45 pm – CB Practical implementation of a low FODMAPs diet with clients with a focus on tailoring the diet for those following specific diets e.g vegetarian, vegan, autoimmune paleo.
3.15 – 3.30 pm Afternoon break
3.30 pm – CB How to conduct the recommended re-introduction programme with clear step by step guidelines.
4.00 pm Use of the low FODMAPs diet patient handout
4.15 pm QUESTIONS
4.30 pm END

Who is it for?

This course is designed for qualified practitioners and clinicians who wish to expand or refine their existing skill sets in the use of exclusion or inclusion nutritional programmes along with other interventions to optimise the rcovery from functional GI problems.

The low FODMAPs approach will be put into perspective with regard to other dietary approaches for digestive conditions, and this includes the Specific Carbohydrate Diet (SCD) and the GAPS diet.

You will learn about how to help support individuals who need to follow this type of exclusion diet and how to help them return to a fully functioning digestive tract. This will include suggestions for how to support gut lining integrity, mucosal tolerance & digestive function as well as measures to temper chronic sympathetic overload (CSO) which is a common feature of many digestive conditions.

You will be taught about specific supplements to consider for those with SIBO and IBS symptoms.

To track and manage consider using: Easy IBS management software.

Booking

Places are very limited, please call 08450 760 402 to book your place.

Pre reading:

Hayes PA, Fraher MH, Quigley EM. Irritable bowel syndrome: the role of food in pathogenesis and management. Gastroenterol Hepatol (N Y). 2014 Mar;10(3):164-74. Read Paper

Start: November 14, 2014
End: November 14, 2014
Venue: The Royal Society of Medicine
Address: 1 Wimpole Street, London, United Kingdom
Google Map
Cost: £80 plus VAT

Adrenal and Thyroid Cookery Day

Cookery Day and Product Workshop

Loss of vitality is an all too common feature in our modern lifestyles. We hear in it in our clinics more regularly than any other complaint: ‘I just don’t have the energy I used to’, ‘It’s a struggle to get up in the mornings’ and , ‘I want to go to bed all the time’. During this cookery day we show you how to give support to two glands, the adrenals and thyroid glands that are particularly responsible for energy, vitality and the ability of your clients to cope with everyday stress. The day will include looking at key nutrients these glands require for optimal functioning, how to support your clients with nourishing recipes and key supplements to consider.

Book Now

Or call 08450 760 402.

Start: October 19, 2014
End: October 19, 2014
Venue: The Avenue Cookery School
Address: Mission Hall, Walkers Place, London, United Kingdom, SW15 1PP
Cost: £80 +VAT

FODMAPs Training

 

 

 

 

 

 

 

 

 

Date Sept 14th 2014
Presenter: Antony Haynes BA, DipION MBANT CNHC
Presenter: Christine Bailey MSc PGCE MBANT CNHC
Location The Avenue Cookery School, THE MISSION HALL, WALKERS PLACE,LONDON SW15 1PP Map
Time: Registration opens at 10am, start at 10.30 and finish at 4pm with food and refreshment breaks.
Cost: £80 plus VAT

FODMAPs is an acronym, that refers to Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. FODMAPs are small chain sugars and fibres that can be poorly digested and may contribute to a range of digestive symptoms including those linked to SIBO and IBS.

The low FODMAP diet is increasingly implemented to help minimise IBS symptoms. Following a low FODMAP diet can be a challenge without the help of a FODMAP knowledgeable practitioner. This practical cookery and therapy day will focus on providing you with the tools to further support your clients with meal plans and recipes.

The Day will include:

  • Cookery demonstration of a range of Low FODMAP dishes including breakfast options, snacks on the go, main dishes and desserts
  • We will also discuss reintroduction of FODMAPs. This will cover the re-introduction challenge phase of the diet and tips on diet therapy after any potential failed challenges.
  • List of high and low FODMAP foods and details of lactose content of foods for reference for your clients.
  • How to flavour without FODMAPs: Tips on flavouring your favourite recipes with seasonings safe on the low FODMAP diet.
  • Menu and snack planning on the low FODMAP diet.

The low FODMAPs approach will be put into perspective with regard to other dietary approaches for digestive conditions, and this includes the Specific Carbohydrate Diet (SCD) and the GAPS diet.

You will learn about how to help support individuals who need to follow this type of exclusion diet and how to help them return to a fully functioning digestive tract. This will include suggestions for how to support gut lining integrity, mucosal tolerance & digestive function as well as measures to temper chronic sympathetic overload (CSO) which is a common feature of many digestive conditions.

You will be taught about specific supplements to consider for those with SIBO and IBS symptoms.

To track and manage consider using: Easy IBS management software.

Booking

This training day has now sold out.

Pre reading:

Hayes PA, Fraher MH, Quigley EM. Irritable bowel syndrome: the role of food in pathogenesis and management. Gastroenterol Hepatol (N Y). 2014 Mar;10(3):164-74. Read Paper

Start: September 14, 2014
End: September 14, 2014
Venue: The Avenue Cookery School
Address: THE MISSION HALL, WALKERS PLACE, London, United Kingdom, SW15 1PP
Google Map
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Female Hormone Cookery Day – SOLD OUT

Cookery Day and Product Workshop
Due to the overwhelming success of Christine’s cookery days, we are bringing them back for 2014. What’s more is that we are combining our hugely popular product workshop sessions with Antony Haynes into the Cookery Day at no extra cost.

What’s it about?

Both excessive and insufficient levels of oestrogen can trigger an inflammatory response and influence women’s health and feelings of wellbeing.

This Cookery Day and Supplement Support Afternoon will look at how to optimize the function of the sex hormones their synthesis, conversion to and from other hormones, transport around the body, detoxification and elimination. Christine Bailey will provide you with a range of practical recipe ideas to enable you to support your clients. This will include recipes to support clients with oestrogen dominance as well as those entering the peri-menopause or menopause.

The morning cookery session will be followed by an overview of supplements with Antony Haynes to incorporate in your clinic practice specifically designed to balance female hormones and promote healthy metabolism and detoxification.

Antony Haynes will describe the common types of female hormonal issues that occur in our patients and describe how to support a healthy balance of these hormones.

You will learn how to support a low level of oestrogen and progesterone, how to support a healthy balance of hydroxy-oestrones, and how to improve hormonal sensitivity. You will learn how to support a health detoxification of female hormones.

You will also learn how ‘stress’ impacts on female hormone balance, and how to support a healthy stress response to help correct this process.
Specific supplement products that help to achieve these functions will be introduced and discussed.

 

About the Presenters

Antony Haynes BA Dip ION
A highly experienced Nutritional Therapist and author, Antony has evolved a very successful general practice utilising the functional medicine principles and practices to great effect. Well known for his delivery and oratory style, he brings real life examples to life and helps to explain how he faces decisions in practice with a measured and assured approach to generate enthusiasm and health optimisation.

Christine Bailey MSc MBANT
Christine is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle). She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.
To Book please click here
Book Now

Or call Claire on 08450 760 402.

Start: June 29, 2014
End: June 29, 2014
Venue: The Avenue Cookery School
Address: The Mission Hall, Walkers Place, London, Select a State:, United Kingdom, SW15 1PP
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Paleo Cookery Day – SOLD OUT

Cookery Day and Product Workshop

Paleo Cookery Day with Christine Bailey

With over 50% of the UK population overweight or obese and the rise in long term chronic diseases including diabetes many people are looking for a long term eating approach to lose weight and tackle ongoing health conditions. The Paleo diet or ‘caveman’ diet is increasing in popularity as a long term anti-inflammatory eating programme but as with many diets there are healthy and not so healthy ‘approaches’. Christine Bailey will share with you a delicious range of healthy, easy to prepare Paleo recipes. She will share with you information on how to implement a healthy Paleo eating regime, which foods to include and those to avoid. She will also provide you with practical tips to help people stick to the programme and avoid pitfalls of the diet as well as tailoring the diet to their individual food choices.

As this diet is often followed by people wishing to lower inflammation and modulate the immune response.

Antony Haynes will share with you supplement information to accompany the programme to maximise the benefits of the programme.

 

About the Presenters

Antony Haynes BA Dip ION
A highly experienced Nutritional Therapist and author, Antony has evolved a very successful general practice utilising the functional medicine principles and practices to great effect. Well known for his delivery and oratory style, he brings real life examples to life and helps to explain how he faces decisions in practice with a measured and assured approach to generate enthusiasm and health optimisation.

Christine Bailey MSc MBANT
Christine is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle). She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.

To Book please click here
Book Now

Or call Claire on 08450 760 402.

Start: May 11, 2014
End: May 11, 2014
Venue: The Avenue Cookery School
Address: The Mission Hall, Walkers Place, London, Select a State:, United Kingdom, SW15 1PP
Cost: £80 +VAT

Profitable Practice 2014 – SOLD OUT

What if you could attend just one seminar, and as a result, your practice income doubled, tripled or even quadrupled? Would you even consider missing it regardless of the cost or other commitments? Of course not. Yet if you’re like most Nutritional Therapists you are probably saying to yourself, “Yeah right, it sounds too good to be true. There is no silver bullet or one time fix. That’s just marketing hype. I doubt that it could really make that much of a difference.” And to some extent you would be right. Because whatever you learn from our seminar has to be put in place by YOU.

Our job is to help you achieve the Professionalism, Knowledge, Respect, Confidence and Profitability you deserve to run your clinic effectively and with personal satisfaction. This seminar provides you with the chance to enhance your clinical skills and strengthen your ability to communicate your expertise like never before and be rewarded accordingly.

Presenters: Antony Haynes BA(Hons) DipION & Michael Ash BSc(Hons).DO.ND. FDipION. mIOD
Topic: Profitable Practice
Date and Time: Saturday 5th April 2014. Registration from 9.00am. Seminar begins at 9.30am, 4.00pm finish
Price: £185 inc VAT (Places are limited to 25)
Location: Royal Society of Medicine
1 Wimpole Street
London, W1G 0AE
CPD Approval BANT: applied for

Register

Book now to avoid disappointment. Contact Claire on 08450 760402

 

Overview

“Successful Seminar Repeated ”

Now in it’s 5th Successful Year, we have constantly been asked by practitioners “when are you going to run the Profitable Practice seminar again?”

The next date has been set for Saturday 5th April at the prestigious Royal Society of Medicine in London.

Our event explains and teaches proven strategies to make your Practice an unqualified success. With over 45 years experience in building profitable, successful practices Michael and Antony will lead and demonstrate how to achieve greater results and consistent success.

The cost is just £185 inc VAT, Places are limited to 25 so BOOK NOW!

“In just 1 day learn how to increase your earnings without seeing more patients, make your consultations more efficient and feel more confident. Learn how to have more fun with your work and discover how shared experiences of beneficial change and meaningful interactions impact on your clinical life with great effect.”

Learn How to Develop the Essential Components of a Successful Practice:

Money Management

  • Produce more income from doing what you are already doing
  • Understand money as a form of energy
  • Understand your own financial value
  • Increase and maintain for longer, income from nutritional recommendations
  • Retain valued contact with patients for longer whilst increasing their appreciation and trust in you
  • Learn how to manage your money to secure your future

 

Time Management

  • Make effective use of your time with patients, and on each patient’s case
  • Maximise efficiency of time with each patient
  • Maximise fee-earning time, and minimise non-earning time
  • Learn what systems to implement for an efficient operation

 

Well-Being

  • Feel better about your work & improve your overall satisfaction
  • Feel less stressed about your work
  • Improve your ability to relate to patients
  • Improve and control your boundaries with patients
  • Achieve better rewards for your work

 

Vision

  • Create a vision for your working life and your nutritional career
  • Envisage the hours you want to work and the income you wish to earn
  • Have more fun with what you do
  • Increase success in your nutritional career

Patient Management

  • Patient-centered and personalised nutritional therapy is the key to developing effective patient management and referrals.
  • Learn how meaningful management produces better outcomes.
  • Understand how to avoid exhaustion and increase cooperation.

Testimonials

Financial Results

In the 11 months after the first Profitable Practice Seminars the attending practitioners INCREASED their existing supplement turnover by over £100,000 without any significant increase in patient numbers.

Six practitioners increased their sales in the 11 months following the Profitable Practice seminar, compared to the previous 12 months, by these amounts:

11 months increase in sales
Practitioner 1 £9814
Practitioner 2 £7798
Practitioner 3 £7570
Practitioner 4 £7500
Practitioner 5 £6959
Practitioner 6 £6390

Providing more profit, creating freedom from worry and investment in their future.

 

Attendees had this to say:

Thank you so much for such an inspiring and incredibly practical and useful day on Saturday. I really can’t tell you how much it has helped me already – I feel like a huge weight has lifted. I’m busy making lists and re-doing my consultation paperwork and generally being more proactive than I have been in MONTHS.

Amelia Freer Dip ION

Thank you for a most inspiring and encouraging day and for sharing your experience and insights from your own journeys. Your step by step guidance and advice was so helpful and enlightening and I have already taken action to improve my business model and the way I handle bookings, consultations, follow up and practitioner supplement discounts. I can highly recommend this seminar to anyone, who are looking to make the most of their practice – in every way.

I will let you know how I get on. Thanks again. Karina Athwal BSc Hons, Nutritional Therapy

Since attending the Profitable Practice Seminar I have substantially increased my turnover by implementing some very simple measures. I have found Nutri-Link to be outstanding as a company, my clients often comment on the efficiency of the service and the ease at which they can order products. I have found the technical support from Antony & Mike invaluable, it has allowed me to expand my practice and deliver excellent care to my clients.

Angela Beecroft BSc (Hons) Dip HV, Dip ION

 

 

“That was the best course I have ever been to, and I believe every practitioner should attend! It was so relevant to my clinical practice and since I have implemented some of the suggestions, I have earned hundreds more pounds, had some more time, and felt more confident in my boundaries with patients.”

Fiona Mealing Dip ION

“Saturday was fantastic, and a wonderful example of inspirational work”.

John McClinton Dip ION

“Thank you so much for the seminar on Saturday – it was insightful and inspirational and I’m feeling motivated and positive!”

Caroline Crawford Dip BCNH

Many thanks for the excellent seminar on Saturday. It was fabulously thorough and indeed more than fulfilled my expectations of what I hoped to receive from the day. I have long been making noises about needing to concentrate on building my practice and increasing my patient numbers but with the ultimate fear that this would take me above my capacity of hours available to invest in patients, alongside juggling family life, which ultimately acted as a huge disincentive. You have demonstrated so clearly that this may be far from true if I take action to change, and I need invest no additional time whatsoever, and could indeed reduce the hours that I have already committed to patients.

It was also hugely empowering to see the potential that can be achieved in turnover in a profession that I had long begun to think would not reap financial rewards (as I sure you are aware from my dreadfully under-ambitious target for turnover next year… you can stop laughing now!).

I will be in touch again soon for the shirt off your back. Many thanks, Mariam Donovan. BA (Hons) BCNH

Event Details – Saturday 5th April 2014

  • Timings: Registration: 9.00 am Start: 9.30 am – Finish: 4.30 pm
  • Limited Attendees & Qualification: Spaces limited to 25 practitioners.  Attendees must be seeing at least 10 patients a month
  • Cost: £185 (including VAT at 20%)

Location

The Royal Society of Medicine – Marcus Beck Library

Cost

The cost is just £185 (including VAT)

This seminar will change the way you practice from the very next day and will help you to achieve your personal goals. We anticipate that you will recoup the seminar fee in the first month alone.

Book now to avoid disappointment. Call 08450 760 402.

IMPORTANT NOTE

This is NOT a marketing course for those establishing a practice. This seminar is designed for practitioners of at least 2 years’ clinical experience seeing at least 10 patients a month.

Attend this seminar and be prepared to be inspired & motivated.

Places are limited and likely to sell fast.

 

Start: April 5, 2014
End: April 5, 2014
Venue: Royal Society of Medicine
Address: 1 Wimpole Street, London, United Kingdom, W1G 0AE
Cost: £185 inc VAT
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Clinical Trinity 2 – SOLD OUT

 

 

Presenters: Michael Ash DO, ND. BSc, F.DipION & Antony Haynes BA, DipION
Topic: The Clinical Trinity 1 and Clinical Trinity 2 – SOLD OUT
Date and Time: Saturday 29th March 2014.  Clinical Trinity 1:  9.30am – 1pm   Clinical Trinity 2: 2pm – 5.30pm
Price: £39 + VAT per session
Location: Royal Society of Medicine
1 Wimpole Street
London, W1G 0AE
CPD Approval 3 hours for each session applied for

Register

To Register contact Claire on 08450 760402       

Overview

Clinical Trinity 2

  • Learn even more about the Clinical Trinity model.
  • 3 brand new case histories
  • Make more of the ‘therapeutic encounter’

 

Last year we introduced the concept of the Clinical Trinity, a tried and tested three pronged approach to clinical management that provides optimal outcome and minimum stress for you and your patients.  We focussed on

  • the ‘meaning response’ and how to optimise it,
  • mechanism;  how to utilise the scientific explanation of ‘how and why’ in a meaningful and dynamic manner,
  • plus where to focus your attention and experience in the complex patient, the translation of knowledge into action and where to gain as much knowledge as possible and how to then utilise that in the planning and implementation.

 

These concepts were interwoven with three complex case histories, that permitted an open and meaningful insight into the functional medicine model in action, the time line and strategic plasticity based on the feedback and interpretation of signs and symptoms.

Well, due to popular demand we are now coming back to expand on this model, to bring in three new cases and explore further the use of the therapeutic encounter, experience and mechanisms to optimise responses and how to understand where and why the focus of mechanisms and membranes are evolving.

This half day session comprises three presentations that last an hour each including time for questions and answers at the end of each presentation.

The lecture hall in the Royal Society of Medicine  is beautifully presented and allows for easy sight of the slides and interaction with the speakers. Spaces are limited and we recommend early bookings as well as taking part 1 and 2 if you need a refresher or were unable to attend the first event.

 

About the presenters

 

Michael Ash DO, ND, BSc, F.DipION

Since 1982 Michael has provided health care, and for 25 years he was the principle clinician at the Eldon Health Clinic one of the largest interdisciplinary clinics in the south west of England where he employed the principles and practices of functional medicine from 1991 until its sale in 2007.

Michael remain in private practice offering specialist care for patients with complex mucosal immune related conditions, as well as lecturing internationally he is also an adjunct faculty member of the Institute for Functional Medicine.

Experienced in managing the needs of thousands of patients, he is able to convert complex mechanisms and immunology into real life experiences and strategies that ensure you will be better equipped to mange the needs of your clients and patients.

 

Antony Haynes BA, DipION

A highly experienced Nutritional Therapist and author, Antony has evolved a very successful general practice utilising the functional medicine principles and practices to great effect. Well known for his delivery and oratory style, he brings real life examples to life and helps to explain how he faces decisions in practice with a measured and assured approach to generate enthusiasm and health optimisation.

Start: March 29, 2014
End: March 29, 2014
Venue: Royal Society of Medicine
Address: 1 Wimpole Street, London, United Kingdom, W1G 0AE

Cookery Day and Product Workshop Manchester

Cookery Day and Product Workshop

What’s it about?

Both excessive and insufficient levels of oestrogen can trigger an inflammatory response and influence women’s health and feelings of wellbeing.
This Cookery Day and Supplement Support Afternoon will look at how to optimize the function of the sex hormones their synthesis, conversion to and from other hormones, transport around the body, detoxification and elimination. Christine Bailey will provide you with a range of practical recipe ideas to enable you to support your clients. This will include recipes to support clients with oestrogen dominance as well as those entering the peri-menopause or menopause.

The morning cookery session will be followed by an overview of supplements with Antony Haynes to incorporate in your clinic practice specifically designed to balance female hormones and promote healthy metabolism and detoxification.

Antony Haynes will describe the common types of female hormonal issues that occur in our patients and describe how to support a healthy balance of these hormones.

You will learn how to support a low level of oestrogen and progesterone, how to support a healthy balance of hydroxy-oestrones, and how to improve hormonal sensitivity. You will learn how to support a health detoxification of female hormones.

You will also learn how ‘stress’ impacts on female hormone balance, and how to support a healthy stress response to help correct this process.

Specific supplement products that help to achieve these functions will be introduced and discussed.

About the Presenters

Antony Haynes BA Dip ION
A highly experienced Nutritional Therapist and author, Antony has evolved a very successful general practice utilising the functional medicine principles and practices to great effect. Well known for his delivery and oratory style, he brings real life examples to life and helps to explain how he faces decisions in practice with a measured and assured approach to generate enthusiasm and health optimisation.

Christine Bailey MSc MBANT is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle). She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.

To Book please click here
Book Now

Or call Claire on 08450 760 402.

Start: February 23, 2014
End: February 23, 2014
Venue: The Cheshire Cookery School
Address: L & M Business Park, Broadheath, Altrincham, United Kingdom, WA14 4EP
Cost: £80 +VAT
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