Resources

Seminar Materials

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Currently available seminars

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Latest Abstract

Efficacy and Safety of Saccharomyces Boulardii for Acute Diarrhea.

Saccharomyces is a non-colonising yeast used for the last 70 plus years as a therapeutic agent for the relief and management of gastrointestinal distress. Whilst its community use as a by-product of lychee fermentation was well understood in indo china and other nations, in particular for the relief of choleric dysentery it was after Henri Boulard set up the French pharmaceutical company to exploit its potential that studies began. So the recent publication (July 2014) of a review paper in the well known journal Pediatrics is a helpful means of qualifying its use in the paediatric population[1]

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Latest Review

Acid Or Alkali – What Does Food Choice Have To Do With It?

Whilst it is generally recognised and understood that diet is able to markedly affect acid-base status and that manipulating this may have a positive effect on conditions such as osteoporosis and kidney health, there is a great deal of misunderstanding as to how this may be best achieved.[1],[2]

An established (and valid) method of estimating acid loads of foods or diets is by calculating the potential renal acid load (PRAL). PRAL provides an estimate of the production of endogenous acid that exceeds the level of alkali produced for given amounts of foods ingested daily.[3]

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Latest Audio

The Science of H1N1

June 5, 2009 – Science & the CityPodcasts

Top researchers offer an in-depth look at the science behind the global influenza outbreak, plus some of the work being done to keep us healthy.

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Latest Video

Social Media for Practitioners

An introduction into the benefits of Social Media for practitioners presented by Nutri-Link Ltd.

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Links

A selection of links providing educational support

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