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Low FODMAPs
February 15, 2015
£80Date | Sunday 15th February 2015 |
Presenter 1: | Antony Haynes BA, DipION MBANT CNHC |
Presenter 2: | Christine Bailey MSc PGCE MBANT CNHC |
Location | Avenue Cookery School, London |
Time: | Registration 10am Start 10.30am Finish 4pm |
Cost: | £96.00 (£80+vat) |
What will I get out of it?
- Learn what the low FODMAPs Diet is, and what it means in terms of food restrictions but also what alternative foods to eat.
- Learn about delicious low FODMAPs recipe ideas and taste them for yourself.
- Learn how to support your clients with practical dietary advice, recipes and meal planning support.
- Learn about the mechanisms and potential efficacy of the low FODMAPs Diet.
- Receive practical advice to help implement a FODMAP diet with clients and gain confidence in tailoring the diet for those following specific diets e.g vegetarian, vegan, autoimmune paleo
- Identify the most effective supplements to support your client following a low FODMAP diet.
Time Table
Time | Syllabus |
10:00 am | Registration |
10:30 am | Start |
4.00 pm | Finish |
Who is it for?
This course is designed for qualified practitioners and clinicians who wish to expand or refine their existing skill sets in the use of exclusion or inclusion nutritional programmes along with other interventions to optimise the recovery from functional GI problems. Specifically, the Low FODMAPs Cookery Day will introduce you to healthy & tasty recipes that abide by the low FODMAPs foods.
During the day, the implementation of a variety of different dietary approaches to support GI health will be discussed.
You will be taught about specific supplements to consider for those with SIBO and IBS symptoms. In addition, suggestions will be made for supplements that support gut lining integrity, mucosal tolerance & digestive function as well as measures to temper chronic sympathetic overload (CSO).
Booking
Places are very limited, please call 08450 760 402 to book your place.