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International Seminar – Prof Garth Nicolson & Dr Rita Ellithorpe

The functionality of the mitochondria is understood by many to be related to energy production and hence it is known as the cells energy factory. However, mitochondrial dysfunction has also been liked to a wide range of degenerative and metabolic diseases, as well as cancer and aging. These are all derived from the bio energetic role of the mitochondria which acts as the interface between the environment and the cell. Prof Nicolson has been studying the role of mitochondria in human health and the restoration and repair of the delicate membranes using natural agents for many years. Dr Ellithorpe has treated over 4,000 patients using glycophospholipids and published multiple research papers on the clinical application of the use of specific glycophospholipids and co factors. Their combined knowlege and experiences will assist you in comprehending the valuable role that the application of the agents can have in restoring mitochondrial function and capacity and the subsequent benefits for human health.

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Date: 6th Oct 2012

Price: Practitioners: £75 + VAT (£90 VAT Inclusive)
Students: £56.25 + VAT (£67.50 VAT Inclusive)

Venue: Royal Society of Medicine 1 Wimpole Street London W1G 0AE

Eosinophilic Oesophagitis: Rapidly emerging disorder.

Eosinophilic Oesophagitis (EoE), first described in the early 1990’s, has rapidly evolved as distinctive chronic inflammatory oesophageal disease. The diagnosis is based clinically by the presence of symptoms related to an oesophageal dysfunction and histologically by an eosinophil-predominant inflammation once other conditions leading to oesophageal eosinophilia are excluded. This striking male-prevalent[1] disease has an increasing incidence and prevalence in the westernised countries. Currently, EoE represents the main cause of dysphagia and bolus impaction in adult patients.[2]
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Breast is Best for Gut Bacteria

Whilst the findings may seem consistent with our current understanding of the relationships between the gastrointestinal tracts bacterial maturation and immune functionality – the relationship between competence and breast milk, from a neonate’s immune perspective has been expanded following the publication of this study in Genome Biology.[1]
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16% of Cancer Described as Avoidable! – What About The Rest?

The research, published in Lancet Oncology and carried out at the International Agency for Research on Cancer, studied international data for 27 cancers in 184 countries in order to identify the factors which contribute to the development of the diseases. The results suggest that 16% of all cancers are a result of infections, and of that sub-set 80% occur in less developed regions.[1]

The WHO another data crunching megalith estimates that 6% of cancers in wealthy nations and 22% in low- and middle-income countries are caused by infectious agents: viruses such as HBV, HPV and hepatitis C virus (HCV), bacteria such as Helicobacter pylori and waterborne parasites.
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Faecal Transplantation Works for C. difficile Colitis

I have written a number of times about the role of faecal transplantation in the established intervention for Clostridium difficile and have hinted at the possible cross mechanism benefits of inducing commensal bacteria that favour tolerance into the gastrointestinal tract. The implication being, that individuals experiencing illness driven by loss of immunological tolerance, not simply within the digestive tract, but systemically may benefit from an evolutionary transplant.
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MultiVitamin Food Supplements Boost Brain Function

So…. it seems that the evidence in favour of a multi-nutrient beneficially affecting brain function and cognition is increasing. The British Journals of Nutrition[1], Psychopharmacology,[2] Biological Psychology[3] and Human Psychopharmacology[4] have published a series of studies examining the effect of a multivitamin/mineral on mood and cognitive function.
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Fatigue, Immunity and Inflammation:– Their Resolution Using Natural Medicine.

Michael E. Ash BSc DO ND,Prof Garth L. Nicolson Ph.D and Robert Settenari Ph.D  explain the relationship between energy defecit, mitochondrial membrane quality, the immune system, inflammation and how to recover from persistent fatigue using validated natural medicine.
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Thymic Stromal Lymphopoietin (TSLP) – What We Need To Know & Why

The LEAP Project

Many Nutritional Therapists will consult people with a well-defined allergy or in some cases a range of symptoms that reflect an allergic response that do not meet the recognised IgE diagnosis. Some of these people will also be experiencing what is known as the ‘allergic march’ – the development of secondary allergenic profiles such as asthma after already having an established food allergy, such as peanut or shellfish.
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Profitable Practice Seminar

Profitable Practice
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A Nutritional Proposal For Improving “Mental health” with a focus on depression

At present no chronic disease has a greater drag on global function than mental illness.[1] A remarkable 40% of the European population is affected in any given year with depressive symptoms, and these numbers are rising.

Core symptoms include depressed mood, anhedonia (reduced ability to experience pleasure from natural rewards), irritability, difficulties in concentrating, and abnormalities in appetite and sleep (‘neurovegetative symptoms’). In addition to mortality associated with suicide, depressed patients are more likely to develop coronary artery disease and type 2 diabetes. Depression also complicates the prognosis of a host of other chronic medical conditions. The chronic, festering nature of depression contributes substantially to the global burden of disease and disability.
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