Lifestyle Link to Stroke Risk

Making just small changes to your lifestyle could make a big difference to your risk for stroke. Researchers in Cambridge followed 20,000 men and women in Norfolk for four positive behaviour attributes: Currently non smoking, physically active, eating at least five servings of fruit and veg per day, consuming only a moderate amount of alcohol. People who displayed none of the behaviours were over twice as likely to suffer a stroke than those compliant with all four.

Myint PK, Luben RN, Wareham NJ, Bingham SA, Khaw KT. Combined effect of health behaviours and risk of first ever stroke in 20,040 men and women over 11 years’ follow-up in Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): prospective population study.BMJ. 2009 Feb 19;338:b349. doi: 10.1136/bmj.b349. View Abstract View Full Paper

Related articles:

  1. Green Tea Reduces Risk Of Gastric Cancer In Women Drinking > 5 Cups Per Day
  2. Has Mandatory Folic Acid Supplementation Of Foods Increased The Risk Of Asthma And Allergic Disease?
  3. Cancer Statistics, 2009. Breast Cancer rates down due to reduced risk of HRT?
  4. Omega-6 Fatty Acids and Risk for Cardiovascular Disease
  5. Higher serum folate levels are associated with a lower risk of atopy and wheeze

Keywords:,

If you found this post interesting, please share it, leave a comment or subscribe to the RSS feed and get future posts delivered to your feed reader.

Leave Comment

You can ask technical questions, be as supportive, critical or controversial as you like, but please don't get personal or offensive, and do keep it brief. Your comments will be published only after verification.

(required)

(required)
The content of this field is kept private and will not be shown publicly.