A Gastronomic Cookery Day

Experienced Nutritionist, Chef and Author Christine Bailey has teamed up with Nutri-Link to bring you a series of
Cookery Demonstrations aimed at tackling nutritional imbalances seen in Clinical Practice and geared towards the Functional Medicine Model.

These cookery days will show you step-by-step the foods and nutrients to include as well as those to avoid in simple, easy to follow recipes designed with your clients in mind.  The courses are embedded in a functional nutrition approach.

Each day will cover a range of common clinical imbalances and provide you with all the ideas you need to support your clients in their food management and help them achieve their health goals.  You will be provided with all recipes, supporting dietary material and be able to sample the wonderful recipes on the day as well as supporting products from Nutri-Link.

Christine Bailey MSc MBANT is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle). She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.

Cookery Day Details

Presenters: Christine Bailey MSc MBANT
Topic: A Gastronomic Cookery Day Supporting Gastrointestinal Health through Diet
Price: £80 + VATSpecial Offer ** Block book the 3 days for 10% off (£72+ VAT per day)
Location: The Avenue Cookery School, The Mission Hall, Walkers Place, London, SW15 1PP

Dates

Date Topic Covers
Sun 28th Oct 2012 Mitochondrial Dysfunction and Fatigue Supporting cell membrane health, reduce oxidative
stress, enhance mitochondrial function, adrenal health
Sat 17th Nov 2012 Immune Modulation / Anti-inflammatory Diet Paleo style recipes, anti-inflammatory foods and recipes, low allergen recipes, immune tolerance recipes
Sat 19th Jan 2013 Gastronomic Gastrointestinal Day part 1 Gut Healing approaches to include SCD, GAPS and
GF/DF recipes how to make your own fermented foods
Sat 16th Mar 2013 Detoxification and Biotransformation Juicing, raw foods,chelation recipes and recipes to support metabolic clearance.
Sat 6th July 2013 Children’s Nutrition Nourishing Our Children: Practical Solutions
The day will include ideas for healthy snack, lunch boxes, food on the go and simple supper suggestions. The day will take into account food allergens and offer alternatives to suit different tastes. The focus is more on school aged children but many of the options would also be great as finger foods for toddlers too.
Sun 21st July 2013 Gastronomic Cookery Day Part 2 A follow on from part I to include gut healing, allergy free recipes, recipes to aid IBD, Coeliac Disease and tackling dysbiosis.
Sun 15th Sept 2013 Weight Loss/Blood Sugar Solutions Foods to support blood sugar balance, improve insulin function, dietary strategies for diabetes type II.
Sun 20th Oct 2013 Gastronomic Gastrointestinal Day The day will include a range of dietary approaches such as SCD, GAPS, Paleo Style recipes, Gluten and Dairy Free as well as details on making your own fermented foods. This cookery day will be held at The Cheshire Cookery School, Altrincham.

Register

Please contact Claire on 08450 760 402