Resveratrol Adds Another Benefit

Ulcerative colitis is a nonspecific inflammatory disorder characterised by oxidative and nitrosative stress, leucocyte infiltration and upregulation of inflammatory mediators. Resveratrol is a polyphenolic compound found in grapes and wine, with multiple pharmacological actions, mainly anti-inflammatory, antioxidant, antitumour and immunomodulatory activities.

Inflammatory bowel disease is a recognised as a chronic pathology by uncontrolled inflammation of the intestinal mucosa which can affect part of the gastrointestinal tract, with causes including genetic factors, immune deregulation, barrier dysfunction, and a loss of immune tolerance toward the enteric flora.

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Could a ‘Bacterial Thali’ Resolve Inflammation? – A Novel Strategy

Michael Ash BSc(Hons) DO, ND, DipION reviews the possibility that strategically selected foods and food concentrates represent a valid therapy for inflammatory illnesses.

There is substantive interest in the potential translation from bench to bedside of simple safe strategies to modify the adverse effects of inflammation. Approaching from a preventative and restorative angle the numbers of papers being published on the role of orally ingested bacteria (probiotics) and in this article – the herb Tumeric (active ingredient of which is curcumin) is presenting increasingly supportive evidence for their reasonable and safe clinical use.

Modern analytical techniques are helping to reveal novel opportunities for inflammation control in the gut and the systemic tissues in new ways that even a few years ago would have been thought of as very alternative!

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