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In one more of the rapidly developing field of immunotherapy in the treatment of allergy by training the oral tolerance mechanisms in our bodies, a group of 22 children (median age 11) with peanut allergies were fed under medical supervision a dose of peanuts made into flour and mixed in chocolate over several months.[1]
Gastro Intestinal Functionality and Health Workshop
23rd March 2013
The last few years have seen a significant growth in the interest of the mucosal immune system and its relationship to the commensal bacteria, viruses and other organisms. In part, driven largely by the human microbiome project, and also because the incidence of functional gastrointestinal problems is increasing in the population; with often indifferent results from conventional pharmaceutical focussed strategies.
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