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Vegetarians Have Lower Cancer Risk

Posted at July 3, 2009

A 12-year study that followed over 60,000 Britons, half of whom were vegetarian, suggests that vegetarians had a lower risk of developing cancer than meat-eaters. The results showed that overall, vegetarians were 12 per cent less likely to develop cancer than meat eaters, while fish eaters were 18 per cent less likely (however fish eaters was also a smaller sample and potentially a less reliable statistic).

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